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Fresh dairy products & ULTRA-CLEAN pouches

Penn Packaging Limited News and PR from Penn Packaging Limited - Published 08 September 2017 Besides precise filling and high speeds, the sterility and storage life are the major challenges when filling fresh, liquid dairy products into pouches.
By integrating the ULTRA-CLEAN technology into the SN multi-station machine LMS (120 – 240 pouches per minute) SN solves this challenge with German efficiency.

An automatic hydrogen-peroxide sterilization is integrated in the pouch making process which ensures sterility of the film and spouts. In combination with clean-room technology and a secured cold-chain the pouches can have a shelf life of 60 days. The machines are CIP and SIP compatible. All machine parts, including the filling area, can be cleaned and sterilized without dismantling. The SN ULTRA-CLEAN technology meets all international requirements for clean filling of fresh, liquid dairy products into pouches and is acknowledged and certified by FDA, USDA and 3A Dairy.

For more information call us at 01473 893990 or email at [email protected]
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An automatic hydrogen-peroxide sterilization is integrated in the pouch making process which ensures sterility of the film

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