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Friday
10th June, 2011 - The Induction Cooking Equipment Forum |
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Sheraton
Park Lane Hotel
Piccadilly
London
W1J 7BX
Tel: 0207 499 6321
A one day event designed to give you a full
understanding of induction equipment, how it works and
how to get the most from it. This will be relevant to
chef’s operations manager’s suppliers and specifiers
with workshop sessions tailored to your needs.
TOPICS INCLUDE:
• Cooking benefits for operators
• Flexibility of use
• History of induction
• Health and safety issues
• Perception of induction
• Improve the working environment
• Energy saving capabilities
• Specification requirements
• Labour and time saving
• Instructions for use
• Appropriate equipment
• Indirect benefits - lower ventilation costs etc
Go to:
www.mcculloughmoore.co.uk/cesa for more information
and to book your place.
Cost £75 per delegate
10th June 2011 - 9.30am-3.30pm
Organiser - McCullough Moore
Contact - Meg Thompson
www.mcculloughmoore.co.uk/cesa
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EFCEM General Assembly 2011
Friday 24th June, 2011 – Paris, France. |
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The annual networking and
business event for European catering equipment
manufacturer and the general assembly for the EFCEM.
Companies and national associations are eligible to take
part. Full details to follow.
2pm 24th June 2011 in Paris
Organiser – EFCEM / SYNEG -France
Contact - Keith Warren CESA / Thierry Alix
Email -
tallix@syneg.org
Telephone - 003201 47 17 63 62
www.efcem.org
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What is CESA? |
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Initially established over 70 years ago, and in 2008 as a company
limited by guarantee CESA – the
Catering Equipment Suppliers Association is recognised as the
largest and most influential membership association for companies
involved in the manufacture, import/export, distribution,
installation & servicing of commercial catering equipment.
CESA’s remit encompasses the full
spectrum of equipment & ancillary services; utensils & tableware
suppliers; and includes suppliers to all the main foodservice &
hospitality sectors. |
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Who benefits from being a
member? |
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A wide range of companies operating in
the UK qualify for membership:
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Full Membership
for food service equipment manufacturers,
distributors & service companies.-
Associate Membership
is open to companies who are substantial suppliers and providers
of materials &/or energy, or services to full CESA Member
Companies.
Membership is by annual subscription -
CESA membership will help you
drive business growth & meet the challenges of today’s industry
environment more effectively. |
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Our membership |
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Our membership represents an impressive list of well over 100 of the
industry’s best known companies, from the small, independent firms
to the major league, global players. Their common link is an aim to
serve the hospitality industry in the most dynamic and responsible
way.
Choose your own level of involvement
CESA adopts an ‘open’ & inclusive culture which means that whatever
your time availability or inclination, as a member you can choose
your own level of involvement & participation to gain maximum
benefit from your membership. There is open access to committees &
project groups. |
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Our role &
objectives |
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To further the interests and raise
the standards of the industry, and promote the welfare of its
members.-
Sustained representation to
relevant government departments and regulatory authorities
locally, nationally and internationally on all matters affecting
members.-
Active co-operation with other
like-minded trade associations in the UK & worldwide.-
Effective collaboration between all
suppliers engaged in Food
Service Equipment supply.
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Please visit
our website for further information about
CESA |
cesa.org.uk
