10th June, 2011 - The Induction Cooking Equipment Forum
Park Lane Hotel
Tel: 0207 499 6321
A one day event designed to give you a full
understanding of induction equipment, how it works and
how to get the most from it. This will be relevant to
chef’s operations manager’s suppliers and specifiers
with workshop sessions tailored to your needs.
• Cooking benefits for operators
• Flexibility of use
• History of induction
• Health and safety issues
• Perception of induction
• Improve the working environment
• Energy saving capabilities
• Specification requirements
• Labour and time saving
• Instructions for use
• Appropriate equipment
• Indirect benefits - lower ventilation costs etc
www.mcculloughmoore.co.uk/cesa for more information
and to book your place.
Cost £75 per delegate
10th June 2011 - 9.30am-3.30pm
Organiser - McCullough Moore
Contact - Meg Thompson
EFCEM General Assembly 2011
Friday 24th June, 2011 – Paris, France.
The annual networking and
business event for European catering equipment
manufacturer and the general assembly for the EFCEM.
Companies and national associations are eligible to take
part. Full details to follow.
2pm 24th June 2011 in Paris
Organiser – EFCEM / SYNEG -France
Contact - Keith Warren CESA / Thierry Alix
Telephone - 003201 47 17 63 62
What is CESA?
Initially established over 70 years ago, and in 2008 as a company
limited by guarantee CESA – the
Catering Equipment Suppliers Association is recognised as the
largest and most influential membership association for companies
involved in the manufacture, import/export, distribution,
installation & servicing of commercial catering equipment.
CESA’s remit encompasses the full
spectrum of equipment & ancillary services; utensils & tableware
suppliers; and includes suppliers to all the main foodservice &
Who benefits from being a
A wide range of companies operating in
the UK qualify for membership:
for food service equipment manufacturers,
distributors & service companies.
is open to companies who are substantial suppliers and providers
of materials &/or energy, or services to full CESA Member
Membership is by annual subscription -
CESA membership will help you
drive business growth & meet the challenges of today’s industry
environment more effectively.
Our membership represents an impressive list of well over 100 of the
industry’s best known companies, from the small, independent firms
to the major league, global players. Their common link is an aim to
serve the hospitality industry in the most dynamic and responsible
Choose your own level of involvement
CESA adopts an ‘open’ & inclusive culture which means that whatever
your time availability or inclination, as a member you can choose
your own level of involvement & participation to gain maximum
benefit from your membership. There is open access to committees &
Our role &
To further the interests and raise
the standards of the industry, and promote the welfare of its
Sustained representation to
relevant government departments and regulatory authorities
locally, nationally and internationally on all matters affecting
Active co-operation with other
like-minded trade associations in the UK & worldwide.
Effective collaboration between all
suppliers engaged in Food
Service Equipment supply.
our website for further information about