Whether you need Temporary Kitchens to
cater for 30, Mobile Kitchen Hire or a multiplex system for 3,000, the first thing
you’ll notice when you deal with Mobile Kitchens is the ease and
efficiency with which your request is dealt.
Every stage of the process, from your initial contact through to
final delivery, is serviced and monitored with the same scrupulous
attention to detail. We know how important reliability and
professionalism is in the provision of temporary catering
facilities, so we make sure we get it right – first time, every
But an efficient service doesn’t have to be a cold and impersonal
service. So we hope you’ll also notice the warmth, friendliness,
courtesy and advice that we regard as an equally important part of
our business practice.
We think it’s a combination you’ll find refreshing, if not unique.
By the nature of things, different
situations require different solutions. That’s why we’ve developed
and built a series of units to cater for every contingency. Our
basic hire range comprises of Production Kitchens, Preparation
Kitchens, Dishwasher Units, Dining & Seating Units, Self Service
Units, Multi Store Units, Cold Stores Dry Stores, Potwash Units –
every kind of Temporary Kitchen you can think of.
Each unit is delivered fully equipped and ready-to-use and all have
been designed to meet the latest E.H.O. Food Hygiene Regulations.
Our temporary kitchens are easily installed and quick to commission.
Their modular design enables them to be linked together and/or
stacked one upon the other, giving them the versatility to fit
anywhere, even when space is restricted.
We also offer full technical support and back-up for all our
temporary kitchens, ensuring peace of mind however complex the
The Mobile Kitchens Ltd’ service doesn’t end with delivery of the
units. We will provide a free training demonstration of the
equipment in the temporary kitchens. If your chef has not used a
computerised combination oven before then we can go through all the
features and operations with him.
How much does it cost to hire a
The cost of hiring is based on
several factors, including: size and internal specification of
unit(s); the minimum period the equipment is to be hired for;
the delivery location of your site; whether you require damage
waiver or prefer to provide your own insurance for the equipment
whilst on hire; whether you require us to provide engineers on
site to connect the equipment to services, etc.
For a budget cost, use the new
automated quoting system on our web site, or send us an e-mail
with your requirements, or call us now.
PROFESSIONAL catering requires
professional catering equipment. That’s why every temporary kitchen
we supply is fitted with the very best facilities available. Every
aspect of a kitchen’s performance is considered at the design stage
– from the provision of E.H.O. approved non-slip flooring to wipe
clean walls, ceiling cladding and emergency gas shut off button.
Standard Safety Features in all our production kitchens
Interlock' - which prevents cooking equipment
being used unless the ventilation system is operating.
Automatic Fire Suppression
Fire-rated Container Construction
All the Temporary Kitchens are fitted with purpose built,
high-powered, speed controlled extraction systems, while Coldstores
utilise high performance coolers, offering a temperature range of
-18 to +6*C. Storage, preparation and cooking facilities include
equipment by top brand names such as Bartlett, Falcon, Victor and
What we do:
Mobile Kitchens Ltd specialises in
the hire and sale of 'containerised' temporary kitchen
facilities and foodservice equipment.
The standard range of container
units includes; Production Kitchens, Preparation Kitchens,
Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores,
Restaurant and Servery Units, Potwash units etc.
The services the company offers
include; Site Survey, Project Management, Design, Supply,
Installation and the provision of On-site Maintenance and
From its base in the UK, the
company offers a Mobile Kitchen Hire service and supplies
its products all over the world.
On some occasions, the need for
temporary catering facilities may only extend to the installation of
an additional Servery Counter, Six Burner or Refrigerator. The most
popular items requested are Combination Ovens, Fryers, Ovens,
Undercounter Freezers, Grills, Dishwashers, Sinks and Tables to name
but a few. On others, it may require something much more complex,
such as a nine hundred sq. ft. marquee facility, complete with
catering and dining provision for 5,000 covers a day.
In either case, Mobile Kitchens can deliver. In fact, with over a
million pounds worth of stand-alone catering equipment for long or
short term hire – all of the highest quality and all readily
available – we can supply just about everything you could possible
need. We pride ourselves on our Mobile Kitchen Hire service so
Call now for full details and specifications of our product range.
When you hire from Mobile Kitchens you can be confident that what
you receive is to the standards of performance and cleanliness you
expect – and that the catering industry demands. Our quality
management system ensures that no item of catering equipment leaves
our depot for hire without being thoroughly checked to ensure it
meets the highest possible standards.
HOWEVER large or small the required temporary catering provision may
be, ensuring that it meets both the need of the user and the
contingencies of the site so of prime importance to all concerned.
Providing longer term temporary catering facilities during the major
refurbishments, such as hospitals, hotels or public institutions can
demand an even greater degree of planning and co-ordination. To this
end, whatever the size of the project, we supply a complete Planning
and Design Service. This includes, where appropriate, site visits
and site drawings, with every project being monitored and serviced
by a Project Manager.
Our aim is to ensure an entirely trouble-free exercise and total
customer satisfaction. In a large number of instances, our basic
hire range will provide the necessary ‘building blocks’ for the most
complex facility, the internal catering equipment specification
being tailored to suit particular needs.
When special or additional facilities, such as dining, w.c. and
shower or administration units are needed, we will purpose build to
order. Whatever your requirements, large or small, you can be sure
that Mobile Kitchens can meet all your needs.