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Rittal Review Inside the Food Factory

Rittal Ltd News and PR from Rittal Ltd - Published 30 June 2020 By Emma Ryde, Rittal’s product manager for Industrial & Outdoor Enclosures
Maintaining high standards of hygiene is a priority in all food and beverage factories, which means keeping machines, enclosures and systems spotlessly clean while maintaining production efficiency.

However, within food and beverage production and processing plants there are three categories of hygiene “zones“: high, medium and low hygiene spaces. Your choice of a suitable enclosure solution depends on the zone where it will be installed.

Rittal and EPLAN can help you identify the ideal solution for each area to keep processes moving forward, while reducing downtime.
Related Downloadable pdf's
Of all the zones, the food preparation zone is the most critical

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