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Featured Case Study - Swine Dining

Elite Hog Roast Machines News and PR from Elite Hog Roast Machines - Published 04 December 2019 I was a Chef in the RAF for 25 years, with extensive catering experience...
When I was stationed in The Gulf I was part of a very busy catering team and we often fed up to 1700 people at every meal during the course of each day.

On Air Days it wasn’t unusual to feed up to 2000 people per day.

With this vast experience I was always keen to offer catering once I left the RAF and I was recommended to Steve and his team through my funding team up here in Saltburn. Steve helped me prepare cash flow forecasts and breakdown costs of various Hog Roast functions and with his extensive support, I was able to raise the necessary finance by providing a business plan of strength and depth.

Steve also offered the service of cooking with me at the busy street market in Saltburn and he came across on 2 occasions and helped prepare the pig, showed me his diamond-scoring tips as well as advice on cooking and carving too. I found this support invaluable in the early days and this has really helped me to establish my business.

Since then I have purchased an Elite machine, hog tray, trailer and BBQ plates and I definitely will be purchasing more equipment for this season

I cannot sing Steve’s praises highly enough and if you are starting in the hog roast business for the first time, then make sure that you give him a call. I’m certainly glad I did!
I have purchased an Elite machine, hog tray, trailer and BBQ plates and I definitely will be purchasing more equipment

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