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Home > Jacob (UK) Limited > When 'Good Enough' Isn’t Safe Enough
When 'Good Enough' Isn’t Safe Enough
News and PR from Jacob (UK) Limited - Published 18 February 2026
In food manufacturing, many of the most serious risks don't present themselves immediately.
They develop quietly - inside pipework, seals, joints, and transfer systems, only becoming visible when production is interrupted, audits fail, or contamination is detected.
To view the full news article click the pdf below:
To view the full news article click the pdf below:
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Materials not designed for food contact can corrode, degrade, or shed particles as they age
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