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CESA - Catering Equipment Suppliers Association

  • Represents over 120 companies
  • Professional advice
  • Products comply with relevant European Directives
  • Comprehensive after sales support


Ground Floor, Westminster Tower, 3 Albert Embankment

Visit Full Website Visit Full Website
Phone: 020 7 Reveal Click Here

Todays Opening Hours

Friday : 8:30 - 5:30


Friday 10th June, 2011 - The Induction Cooking Equipment Forum

Sheraton Park Lane Hotel
Tel: 0207 499 6321

A one day event designed to give you a full understanding of induction equipment, how it works and how to get the most from it. This will be relevant to chef’s operations manager’s suppliers and specifiers with workshop sessions tailored to your needs.


    • Cooking benefits for operators
    • Flexibility of use
    • History of induction
    • Health and safety issues
    • Perception of induction
    • Improve the working environment
    • Energy saving capabilities
    • Specification requirements
    • Labour and time saving
    • Instructions for use
    • Appropriate equipment
    • Indirect benefits - lower ventilation costs etc

Go to: for more information and to book your place.
Cost £75 per delegate

10th June 2011 - 9.30am-3.30pm
Organiser - McCullough Moore
Contact - Meg Thompson

EFCEM General Assembly 2011
Friday 24th June, 2011 – Paris, France.

The annual networking and business event for European catering equipment manufacturer and the general assembly for the EFCEM. Companies and national associations are eligible to take part. Full details to follow.

2pm 24th June 2011 in Paris

Organiser – EFCEM / SYNEG -France
Contact - Keith Warren CESA / Thierry Alix
Email - [email protected]
Telephone - 003201 47 17 63 62

What is CESA?

Initially established over 70 years ago, and in 2008 as a company limited by guarantee CESA – the Catering Equipment Suppliers Association is recognised as the largest and most influential membership association for companies involved in the manufacture, import/export, distribution, installation & servicing of commercial catering equipment. CESA’s remit encompasses the full spectrum of equipment & ancillary services; utensils & tableware suppliers; and includes suppliers to all the main foodservice & hospitality sectors.

Who benefits from being a member?

A wide range of companies operating in the UK qualify for membership:

  • Full Membership for food service equipment manufacturers,
    distributors & service companies.
  • Associate Membership is open to companies who are substantial suppliers and providers of materials &/or energy, or services to full CESA Member Companies.

Membership is by annual subscription - CESA membership will help you drive business growth & meet the challenges of today’s industry environment more effectively.

Our membership

Our membership represents an impressive list of well over 100 of the industry’s best known companies, from the small, independent firms to the major league, global players. Their common link is an aim to serve the hospitality industry in the most dynamic and responsible way.

Choose your own level of involvement
CESA adopts an ‘open’ & inclusive culture which means that whatever your time availability or inclination, as a member you can choose your own level of involvement & participation to gain maximum benefit from your membership. There is open access to committees & project groups.

Our role & objectives
  • To further the interests and raise the standards of the industry, and promote the welfare of its members.
  • Sustained representation to relevant government departments and regulatory authorities locally, nationally and internationally on all matters affecting members.
  • Active co-operation with other like-minded trade associations in the UK & worldwide.
  • Effective collaboration between all suppliers engaged in Food
    Service Equipment supply.


Please visit our website for further information about CESA

Members List

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