Autec have been working in the vacuum cooling industry now for over 10 years and specialise in the cooling systems used for many different types of product and produce to increase the life of your products and ultimately cut down on your waste and cost. With over 400 Autec machines working around the world you can be assured that our machines are completely reliable.

The difference between our techniques and conventional cooling techniques enables us to offer a greater service, providing you with a cost effective solution for all your produce be it from vegetables to freshly cut flowers.

With our engineers been at the forefront of our industry you can be assured that we can assist in the whole vacuum cooling process from weighing technologies to conveyor delivery.

Just a few Reasons to Use Autec:

• Quick process ensures delivery deadlines are met.

• We have a produce cooling time of 25 minutes sometimes less

• Your produce shelf life will be extended

• Will increase your marketability and saleability.

What produce can you vacuum cool?

Below is a list of just some of the produce you can vacuum cool using Autec vacuum cooling technique.

Watercress, Bean Sprouts, Mushrooms, Lettuce, Sweet corn, Broccoli, and Fresh Cut Flowers to name but a few.

Service

With the experience we have in vacuum cooling we appreciate that working to tight deadlines is essential for all our clients, that’s why we deliver to maximum efficiency, our team of experienced engineers are always available to deal with your needs once again ensuring our clients get exactly the service they desire.

We also offer planned service contracts for each client due to the differences in produce that our clients deal in.