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have been working in the vacuum cooling industry now for over 10 years and
specialise in the cooling systems used for many different types of product and
produce to increase the life of your products and ultimately cut down on your
waste and cost. With over 400 Autec machines
working around the world you can be assured that our machines are completely
The difference between our techniques and conventional cooling techniques
enables us to offer a greater service, providing you with a cost effective
solution for all your produce be it from vegetables to freshly cut flowers.
With our engineers been at the forefront of our industry you can be assured that
we can assist in the whole vacuum cooling process from weighing technologies to
Just a few Reasons to Use Autec:
Quick process ensures
delivery deadlines are met.
We have a produce cooling
time of 25 minutes sometimes less
Your produce shelf life will
Will increase your
marketability and saleability.
What produce can you vacuum
Below is a list of just some of the produce you can vacuum cool using
Autec vacuum cooling technique.
Watercress, Bean Sprouts, Mushrooms, Lettuce, Sweet corn, Broccoli, and Fresh
Cut Flowers to name but a few.
With the experience we have in vacuum cooling we appreciate that working to
tight deadlines is essential for all our clients, that’s why we deliver to
maximum efficiency, our team of experienced engineers are always available to
deal with your needs once again ensuring our clients get exactly the service
We also offer planned service contracts for each client due to the differences
in produce that our clients deal in.